Ingredients:
Chicken, Curd, Garlic Paste, Ginger Paste, Turmeric Powder, Red Chilli Powder, Black Pepper Powder, Salt, Oil, Cinnamon Stick, Green Cardamoms, Cloves, Cumin Seeds, Ginger, Garlic, Onions, Coriander Seed Powder, Tomatoes, Water, Green Chillies, Cumin Seeds, Fenugreek Leaves, Onion, Capsicum, Cashewnut Paste, Garam masala Powder, Fresh Cream

METHOD: Let's start with having Chicken in the bowl to which add Curd, Garlic Paste, Ginger Paste, Turmeric Powder, Red Chilli Powder, Black Pepper Powder, Salt. Next, mix it properly together and keep it aside. Now let's make the Gravy for which heat up the Oil in the Pan then add Cinnamon Stick, Green Cardamoms, Cloves, Cumin Seeds, Ginger, Garlic, Onions and saute this till they are nice and brown then add Turmeric Powder, Red Chilli Powder, Coriander Seed Powder saute this for few seconds. Now add Tomatoes saute it again till the Tomatoes are soft. Next, add Water then take the half of the Masala and keep it aside. To the remaining Masala in the Pan add the Marinated Chicken with Green Chillies now saute this chicken for 5 minutes then let it cook with lid close on low flame till it is done. Next, let's make another gravy for which add heat up the Oil then add Cumin Seeds, Ginger, Garlic, Fenugreek Leaves. Now saute this for a minute then add Onion, Capsicum again saute it for a minute and add Turmeric Powder, Red Chilli Powder, Cumin Seed Powder, Coriander Seed Powder. Next, mix it properly and add remaining Masala we have removed earlier then add Cashew-nut Paste saute this for 3-4 minutes on low flame. Now add Salt, Water. Now add the gravy to the Chicken mix it properly to which add Garam masala Powder, Green Chilli, Ginger, Dried Fenugreek Leaves, mix it again, and cover it for 2 minutes. Now, add Fresh Cream mix it and your Chicken Patiala is ready to serve.