Ingredients:

• Maggi noodles
• Water
• Vegetable oil
• Onion
• Tomato
• Green peas
• Capsicum
• Carrot
• Green chili
• Tomato ketchup
• Red chili sauce
• Salt
• Cheese
• Water
• Coriander leaves

Boil Maggi noodles according to instructions. In a separate pan, heat vegetable oil and add chopped onion. Once onion is translucent, add tomato, green peas, capsicum, carrot, and green chili. Stir-fry until vegetables are cooked. Add boiled Maggi noodles and mix well. Season with tomato ketchup, red chili sauce, and salt. Sprinkle cheese and coriander leaves on top. Serve hot.