This delightful Pachai Payaru Dosa, also known as Green Gram Dosa, is a nutritious and flavorful breakfast option. Packed with protein and naturally gluten-free, this dosa is perfect for a healthy meal. Below you will find a detailed recipe along with tips for preparing this tasty dish.

Ingredients

• 1 cup green gram (pachai payaru) soaked overnight
• 1-2 green chilies (adjust to taste)
• 1/2 inch ginger
• Salt to taste
• Water as needed
• Oil or ghee for cooking

Instructions

1. Prepare the Batter: Drain the soaked green gram and blend it in a mixer with green chilies, ginger, and salt. Add water gradually to achieve a smooth, pourable consistency.
2. Heat the Pan: Heat a non-stick pan or tawa on medium heat. Ensure it is well greased with oil or ghee before pouring the batter.
3. Cook the Dosa: Pour a ladleful of the batter onto the hot pan and spread it in a circular motion to form a thin dosa. Drizzle a little oil around the edges.
4. Flip and Serve: Cook until the edges lift and the bottom is golden brown. Flip and cook for an additional minute. Serve hot with ginger chutney or your favorite chutney.

Enjoy the crispy, savory Pachai Payaru Dosa for breakfast or as a wholesome snack any time of the day!