Ingredients:

• Oranges 6-8 or as required
• Cream 400ml (room temperature)
• Sugar 1/3 Cup or to taste
• Vanilla essence ½ tsp
• Orange zest 1 tsp
• Orange juice 2 tbs
• Lemon juice 2 tbs
• Orange slices
• Mint leaf

Directions:

• Cut oranges in half longwise, remove its pulp to create a clean vessel for a posset & squeeze out its juice & set aside.
• In a saucepan, add cream, sugar, vanilla essence, orange zest & whisk well.
• Turn on the flame & cook on very low flame while stirring until it comes to simmer (10-12 minutes).
• Turn off the flame, add fresh orange juice, lemon juice & whisk well.
• Turn on the flame & cook on low flame for a minute & strain through strainer.
• Pour warm posset into the cleaned orange rinds, tap few times & let it set for 4-6 hours in refrigerator.
• Garnish with orange slices, mint leaf & serve chilled (makes 9-10)!