Ingredients

2 Tbsp / 30g Butter

1 Cup / 125g Powdered Sugar / Icing Sugar

2 Tbsp / 12g Cocoa Powder

1/2 tsp Salt

1-2 Tbsp Hot Water

Instructions

Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.

In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.

Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.

Add more water if needed for a thinner consistency.

Notes

Use the Chocolate Frosting immediately as it will start to thicken as it sits.

More hot water can be added to thin out the consistency if it has set.

The recipe can easily be doubled or tripped to make a larger amount.