Ingredients:

• Leftover roti 2-3
• Cooking oil 2 tbs
• Lehsan (Garlic) chopped 1 tbs
• Gajar (Carrot) julienne 1 medium
• Shimla mirch (Capsicum) julienne 1 medium
• Pyaz (Onion) julienne 1 medium
• Band gobhi (Cabbage) shredded 1 Cup
• Himalayan pink salt 1 tsp or to taste
• Kali mirch (Black pepper) crushed 1 tsp
• Safed mirch powder (White pepper powder) ½ tsp
• Chilli garlic sauce 2 tbs
• Soy sauce 1 tbs
• Hot sauce 1 tbs
• Sirka (Vinegar) 1 tbs
• Hara pyaz (Spring onion) leaves chopped

Directions: Cut leftover rotis in thin long strips & set aside. In a wok,add cooking oil,garlic & sauté for a minute. Add carrots,capsicum,onion,cabbage & sauté for a minute. Add pink salt,black pepper crushed,white pepper powder,chilli garlic sauce,soy sauce,hot sauce, vinegar,mix well & cook on high flame for a minute. Add roti noodles & give it a good mix. Sprinkle spring onion leaves & serve!