Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon ghee
• Water as needed

Parathas are a popular breakfast choice in Indian cuisine. Lachha paratha, in particular, is a multi-layered flatbread that is delicious and versatile. It pairs well with a variety of dishes and is enjoyed by many.

To make lachha paratha, start by mixing all-purpose flour, salt, and ghee. Add water as needed to knead the dough. Divide the dough into equal portions and roll each portion into a ball. Flatten the balls, and brush ghee on each layer while stacking them. Then, roll it into a paratha and cook it on a heated skillet until golden brown. Serve hot with your favorite curry or chutney.

Lachha paratha is easy to make and is sure to be a hit at your breakfast table. Enjoy this delicious, flaky bread and experiment with various flavors and fillings.