Ingredients

• 1 cup Samak rice (barnyard millet)
• 2-3 green chilies, finely chopped
• 1 medium-sized potato, peeled and diced
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Instructions

The Navratri festival is a perfect time to enjoy delicious and fulfilling Vrat recipes. This Samak Rice recipe is not just quick to make but also nutritious, providing a great option for your fasting meals.

1. Begin by thoroughly rinsing the Samak rice in water to remove any impurities. Drain and set aside.

2. In a pan, heat the oil over medium heat. Add the chopped green chilies and sauté for a minute until they become fragrant.

3. Next, add the diced potatoes and sauté until they are slightly soft.

4. Add the rinsed Samak rice to the pan, along with salt to taste. Stir well to combine all the ingredients.

5. Pour in 2 cups of water and bring it to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15 minutes, or until the rice is cooked and fluffy.

6. Fluff up the rice with a fork and garnish with fresh coriander leaves before serving.

This recipe makes for a quick Vrat meal or a healthy snack option during Navratri. Serve hot with a side of yogurt or cucumber salad for a refreshing twist.