Preparation time: 15 minutes
Cooking time: 40 minutes
Serves: 4

Ingredients:
For Marination
800 gms Mutton (cut into medium sized pieces), मटन
2 tbsp Ginger Garlic Paste , अदरक लहसुन का पेस्ट
1 cup Curd , दही
2-3 Green Chillies , हरी मिर्च
1 tbsp Red Chilli Powder , लाल मिर्च पाउडर
½ tsp Asafetida , हींग
1 tsp Cumin Powder , जीरा पाउडर
2 tbsp Coriander Powder , धनिया पाउडर
Salt To Taste , नमक स्वादअनुसार
1 tbsp Ghee , घी
Hand full of Coriander Leaves, धनिया

For Gravy:
2 tbsp Ghee , घी
4-5 tbsp Oil , तेल
1 Black Cardamom , बड़ी इलायची
4-5 Black Pepper , काली मिर्च
2-3 Cloves , लौंग
1 Bay leaf , तेज पता
1 inch Cinnamon , दालचीनी
A pinch of Stone Flower , पत्थर का फूल
5-6 Onion, sliced , प्याज
For Masala
4 tbsp Coriander Seeds , धनिया
1 tsp Cumin Seeds , जीरा
1 Mace , जावित्री
5 Black Cardamom , बड़ी इलायची
2 tbsp Black Pepper , काली मिर्च
4 Cloves , लौंग
5 Green Cardamom , हरी इलायची
1½ inch Cinnamon Stick , दालचीनी
½ tbsp Salt , नमक
2 tbsp Ghee , घी
1 tbsp Prepared Masala , तैयार मसाला
Few Coriander leaves to finish , धनिया
For Garnish
Coriander Leaves , धनिया

Process:
For Marination
● In a large mixing bowl, add mutton, ginger garlic paste, curd, green chilli, red chilli powder, asafetida, cumin powder, coriander powder, salt to taste, ghee, coriander leaves and mix well and keep it aside.
For Masala
● In a pan, add coriander seeds, cumin seeds, mace, black pepper, cloves, green cardamom, cinnamon stick, salt and dry roast them well, cool it down and then grind it into a powder and keep it aside for later use.
For Gravy
● In a large pot, heat ghee and oil, add black cardamom, black pepper, cloves, bay leaf, cinnamon, a pinch of stone flower and saute well.
● Add onion and saute till its light golden brown in colour.
● Add marinated mutton into the pot and mix well, add salt to taste and mix well.
● Add the required water and prepare masala into the mutton and mix well.
● Cover it with the lid and cook till 5-6 whistle till the mutton is tender.
● In a pan, add ghee and prepared masala and mix well, now add this mixture into the mutton and mix well.
● Garnish with coriander sprig and serve hot with rice or roti.