Ingredients

For Muttai Kulambu:

• Eggs
• Spices
• Tomatoes
• Curry Leaves

For Baby Potato Curry:

• Baby Potatoes
• Spices
• Oil
• Curry Leaves

This muttai kulambu recipe is a classic South Indian dish made with eggs and spices. It's a popular lunch box option and can be paired with delicious baby potato curry. To make the kulambu, start by boiling the eggs and then preparing the spicy gravy using tomatoes, curry leaves, and a blend of spices. For the baby potato curry, boil the potatoes and then sauté them with spices and curry leaves. Serve the muttai kulambu and baby potato curry with steamed rice for a satisfying meal.