1. Ingredients
   • Chopped Mullangi (Radish) - 1 cup
   • Toor Dal - 1/2 cup
   • Onion - 1 medium size
   • Tomato - 1 medium size
   • Tamarind paste - 1 tbsp
   • Sambar Powder - 2 tbsp
   • Coriander Leaves - for garnish

Mullangi Sambar is a South Indian lentil soup with a mix of spices, tangy tamarind, and the earthy flavor of radish. It is a flavorful and comforting dish that pairs perfectly with Keerai Poriyal. To make the sambar, start by cooking the toor dal in a pressure cooker along with onions, tomatoes, and radish. Once cooked, add tamarind paste and sambar powder. Let it simmer for a few minutes until the flavors meld together. Garnish with fresh coriander leaves and serve hot with steamed rice.