Mixed Vegetable Paratha is a delicious and nutritious flatbread with mixed vegetables. It is a filling and healthy recipe that can be served for breakfast, lunch, or dinner. This restaurant-style recipe uses a variety of vegetables such as beans, carrots, cabbage, and potatoes, making it a nutritious meal. This mixed veg paratha pairs well with a simple raita and pickle. It's a must-try for anyone looking for a wholesome and flavorful meal.

Prep Time: 20 mins
Cook Time: 35 mins
Servings: 3-4

Ingredients

• Wheat Flour - 2 Cups
• Oil - 2 Tsp
• Finely Chopped Garlic
• Onion - 1 No. Finely Chopped
• Beans Finely Chopped
• Carrot Finely Chopped
• Cabbage Finely Chopped
• Ginger Garlic Paste - 1/2 Tsp
• Boiled Potato - 2 Nos
• Salt
• Turmeric Powder - 1/2 Tsp
• Coriander Powder - 1 Tsp
• Chilli Powder - 1 1/2 Tsp
• Garam Masala - 1 Tsp
• Kasuri Methi
• Chopped Coriander Leaves
• Water
• Ghee

Method

1. Take oil in a pan, add garlic and onions. Saute until the onions are transparent.
2. Add the beans, carrot, cabbage and mix well. Saute for 2 mins and add ginger garlic paste.
3. Saute until the raw smell is gone. Add in the boiled and mashed potatoes.
4. Give it all a nice mix and add salt, turmeric powder, coriander powder, chilli powder, garam masala and mix well.
5. Once they are all not anymore raw, mash it all well with a masher.
6. Add some crushed kasuri methi and chopped coriander leaves.
7. Mix well and turn off the stove. Transfer the mixture into a bowl and cool it completely.
8. After the veggie mixture is cooled down, add in the wheat flour and mix everything.
9. Gradually add water in very small quantities and prepare the dough.
10. Once the dough is ready, knead it for 5 mins and prepare it into a ball. Smear some oil all over the dough ball, cover the bowl with a lid and let the dough rest for 15 mins.
11. Then divide the dough into small dough balls and keep aside.
12. Dust the rolling surface with flour and take each dough ball, place it on the rolling surface.
13. Gently start rolling it out into a paratha with medium thickness.
14. Heat a tawa and put the rolled out paratha. Keep flipping and cook on both sides until the light brown spots appear.
15. Now apply ghee to the paratha on both sides.
16. Remove the fully cooked paratha and put it in the serving plate.
17. For the boondi raitha, whisk the curd fully and add in the boondi. Mix well.
18. Your hot and nice mixed vegetable parathas are ready to be served with boondi raitha, salad, and any pickle by the side.