Ingredients:

• For blanching the cauliflower: 1. Boiling water 2. Salt a pinch 3. Turmeric a pinch 4. Cauliflower (gobhi) 500 gm For freshly crushed ginger garlic chilli paste 1. Garlic 8-10 cloves. 2. Ginger 1 inch 3. Green chillies 2-3 nos. 4. Salt a pinch Oil 1 tbsp + ghee 2 tbsp Jeera 1 tsp Onions 2 medium size (roughly chopped) Turmeric powder 1 tsp Tomatoes 2 medium size (chopped) Salt a large pinch Coriander powder 2 tbsp Red chilli powder 1 tbsp Water 50 ml Raw Potatoes 3-4 medium size (diced) Red carrots 2 large Fresh green peas 1 cup French beans ½ cup Kasuri methi 1 tsp Garam masala ½ tsp Lemon juice 1 tsp Fresh coriander a handful (chopped)

Methods: For blanching the cauliflower, set water for boiling in a stock pot, add, salt a pinch, turmeric powder and cauliflower, keep it submerged in boiling water for half a minute to get rid of impurities. Remove the cauliflower from the stock pot and keep aside.

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