Kitchen Flavor Fiesta

Mexican Rice Recipe

Mexican Rice Recipe
  • 1½ Cup Basmati Rice
  • SALSA SAUCE
    • 3 Medium Size Tamatar (Tomato) – Chopped
    • 2 Medium Size Pyaz (Onion) – Chopped
    • 2 Hari Mirch (Green Chilli) – Chopped
    • 1 Small Bowl Dhania Patta (Coriander Leaves) with stem
    • 1 Nimbu Rass (Lemon Juice)
    • 2 Tbsp Tomato Ketchup
    • 1 tsp Namak (Salt)
    • 2 + ½ Tbsp Cooking Oil
    • 2 Tbsp Butter
    • 1 Tbsp Lahsun Kali (Garlic Cloves) – Finely Chopped
    • 2 Medium Size Pyaz (Onion) – Finely Chopped
    • 1 Big Bowl Tomato Puree
    • Namak (Salt) – to taste
    • 1½ tsp Lal Mirch (Red Chilli) Powder – to taste
    • 1 tsp Dhania-Jeera (Coriander-Cumin) Powder
    • 3 tsp oregano
    • 3 tsp Red Chilli Flakes
    • 3 Tbsp Tomato Ketchup
    • ½ Cup Rajma (Red Kidney Beans) – Boiled
    • 1/3 Cup Sweet Corn
    • 1/3 Cup Yellow Bell Pepper – Chopped
    • 1/3 Cup Red Bell Pepper – Chopped
    • 1/3 Cup Green Bell Pepper – Chopped
    • 2 Hari Mirch (Green Chilli) – Chopped
    • ¼ tsp Kali Mirch (Black Pepper) Powder
    • Some Dhania Patta (Coriander Leaves) – Finely Chopped
  • Cheese – Grated
  • Nachos Chips
  • Nimbu (Lemon) – Piece