Meat Stuffed Potato Pancakes

- Cooking oil 2 tbs
- Pyaz (Onion) chopped 1 large
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Beef qeema (Beef mince) ½ kg
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Aalo (Potatoes) boiled 700g
- Makhan (Butter) 1 & ½ tbs
- Anda (Egg) 1
- Lehsan powder (Garlic powder) ½ tbs
- Paprika powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Maida (All-purpose flour) ¾ Cup
- Cooking oil for frying
- In a frying pan,add cooking oil,onion & sauté for a minute.
- Add ginger garlic paste,mix well & cook for 1-2 minutes.
- Add beef mince and mix well until it changes color and cook on high flame until dries up (approx. 8-10 minutes).
- Add red chilli powder,cumin seeds,black pepper crushed,salt,mix well & cook for 4-5 minutes.
- Add fresh coriander,mix well and let it cool.
- In a bowl,add potatoes & mash well with the help of the masher.
- Add butter,egg,garlic powder,paprika powder,black pepper powder,salt,mix & mash well the help of spoon.
- Add all-purpose flour & mix until well combined & set aside.
- On working surface,dust dry flour,add small quantity of potato mixture and spread with the help of greased spoon,add mince filling (1 tbs) in the center,gather all potato mixture to make a patty,dust dry flour & gently flatten with the help of greased hands to make a pancake (makes 6-7).
- In frying pan,heat cooking oil & fry pancakes on low flame from both sides until golden.
- Serve with sour cream and garnish with fresh parsley/coriander.
- Cooking oil 2 tbs
- Pyaz (Onion) chopped 1 large
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Beef qeema (Beef mince) ½ kg
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Aalo (Potatoes) boiled 700g
- Makhan (Butter) 1 & ½ tbs
- Anda (Egg) 1
- Lehsan powder (Garlic powder) ½ tbs
- Paprika powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Maida (All-purpose flour) ¾ Cup
- Cooking oil for frying