Ingredients:

• Mushrooms
• Ghee
• Spices
• Oil

Recipe:

This Mangalorean mushroom ghee roast is a delicious and easy-to-make dish. It is made with fresh mushrooms, ghee, and a blend of aromatic spices. This recipe combines earthy flavors with a rich and fragrant ghee-based sauce. It can be served as a side dish or a main course and pairs well with rice or roti. To make this dish, start by marinating the mushrooms in the spice mix and then sauté them in ghee until they are cooked and have absorbed all the flavors. This recipe is a must-try for all mushroom lovers who enjoy bold and spicy flavors!