Makar Sankranti Special Recipes

Ingredients:
- 1.5 kgs Sugar
- 700 ml Water(for sugar syrup)
- 1/2 kilo Besan
- Sufficient Water for batter
- 1/2 cup Kaju
- 1/4 cup Kismis
- 1/2 tsp Cardamom powder
- 2 big pinches Edible Camphor
- 1/4 cup Semolina
- 2 tbsp Milk powder(optional)
- 250gms Maida
- Salt
- 1/8 tsp Baking Soda
- 2 tbsp Ghee
- Sufficient water
- 1.5 cup Rice flour
- 1/2 cup Besan
- 1/2 cup Roasted Chana Powder
- Salt
- Cumin
- 3 tbsp Sesame
- 3-4 tbsp Butter
- Sufficient water
- 150 gms Besan
- 100 gms Rice Flour
- Salt
- 1 tbsp Chili Powder
- Sufficient Water
- 150 gms Besan
- 1/2 cup Peanuts and allow to splutter
- 1 cup Cashews
- 1/2 cup Roasted Chana
- 1/2 cup Corn flakes
- 250 gms Thick Poha
- 2 tbsp Chilli powder
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