Ingredients

• 2 cups cooked rice
• 2 medium-sized lemons
• 2 tablespoons groundnuts (peanuts)
• 1 teaspoon mustard seeds
• 1-2 green chilies, slit
• 1/4 teaspoon turmeric powder
• Salt to taste
• Fresh coriander, chopped
• 2-3 potatoes, peeled and cut into thin slices

Instructions

To prepare Lemon Rice with Potato Fry, follow these steps for a delightful meal. Start by heating oil in a pan and adding the mustard seeds and groundnuts. Allow them to splutter before adding the slit green chilies and turmeric powder. Stir in the cooked rice, ensuring it's well-coated with the spices.

Squeeze fresh lemon juice over the rice and mix well; adjust salt to taste. Add chopped coriander for a refreshing touch. For the Potato Fry, heat oil in another pan, add the sliced potatoes, and fry until golden brown and crispy. Season with salt and serve alongside the lemon rice for a comforting and satisfying lunchbox meal.