Vegetable Rice Recipe

This delectable Vegetable Rice recipe is a fantastic way to use leftover zeera rice. It's not only quick to prepare but also a delightful healthy option for breakfast or a light evening snack. Packed with vibrant vegetables, this dish is perfect for kids and adults alike.

Ingredients:

• 2 cups leftover zeera rice
• 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• Salt to taste
• 1/2 teaspoon turmeric powder
• Fresh coriander for garnish

Instructions:

1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
2. Add chopped onions and sauté until translucent.
3. Stir in the mixed vegetables and cook for a few minutes until they are tender.
4. Add the leftover zeera rice, turmeric powder, and salt. Mix well to combine all ingredients.
5. Cook for an additional 2-3 minutes, ensuring the rice is heated through.
6. Garnish with fresh coriander before serving.

Enjoy this flavorful Vegetable Rice as a fulfilling breakfast or a delightful evening snack, perfect for any occasion!