4 cups shredded cooked chicken

2 large eggs

1/3 cup mayonnaise

1/3 cup all-purpose flour

3 Tbsp fresh dill, finely chopped (or parsley)

3/4 tsp salt or to taste

1/8 tsp black pepper

1 tsp lemon zest, plus lemon wedges to serve

1 1/3 cups mozzarella cheese, shredded

2 Tbsp oil to saute, divided

1 cup Panko bread crumbs