• Mutton Meat With Bones
• Olive Oil
• Onion 🧅🧅
• Salt 🧂
• Red Chili Powder
• Turmeric Powder
• Coriander Powder
• White Cumin
• Ginger Garlic Paste🧄🫚
• Water
• Chana Daal /Bengal Gram / Yellow Gram
• Moong Dal Yellow/ Yellow Lentils
• Cinnamon
• Green Chilli Thick/ Moti Hari Mirch
• Garam Masala
• Desi Ghee

Calling all lentil lovers! Are you searching for new recipe ideas, trending dishes, or easy dinner options? Look no further than our Lahori Chana Daal Gosht! This hearty and flavorful recipe combines melt-in-your-mouth mutton (or chicken) with protein-packed chana dal (split chickpeas) for a satisfying meal.
Experience the magic of Lahori cuisine! Our Lahori Chana Dal Gosht is a true Pakistani delight, also known as Lahori Chana Dal or Lahori Chana Dal Tadka. It's a perfect illustration of "dal chawal" (lentils and rice), a staple dish in many South Asian households.
But wait, there's more! This recipe is not just about deliciousness. We'll guide you through making Daal Gosht at home, even if you're a beginner! Learn how to cook lentils Indian style for that restaurant-quality taste. This recipe is also perfect for those seeking healthy food options or fat-burning recipes for weight loss.