Ingredients:

• Kalara - 500g
• Mustard Paste - 2tbsp
• Oil - For Frying
• Turmeric Powder - ½ TSP
• Salt - To Taste
• Chopped Onion - 1 Medium Sized

Kalara Besara is a traditional Odia recipe that is a must-try for the bitter gourd lovers. The main ingredients for this recipe include bitter gourd, mustard paste, turmeric powder, and salt. Wash and cut the bitter gourd, mix it well with the mustard paste, salt, and turmeric powder. Heat oil in a pan and fry the bitter gourd until it turns slightly brown. Add chopped onion to it to enhance the flavor. Enjoy this delicious dish with rice and dal.