Ingredients

For Boiling Chana:

• 1 cup Kala Chana (boiled)
• ¾ tsp Salt
• 3 cups Water

For Chana Tadka:

• 4 tbsp Oil
• 1 no Tej Patta
• ½ tsp Heeng (asafoetida)
• 2nos Kali Elichi (Black cardamom)
• 7-8nos Cloves
• 8-10nos Kali Mirch (black pepper)
• 1tbsp Ginger chopped
• 1no Green chilli chopped
• 2 tsp Kashmiri chilli powder
• ½ tsp Haldi
• 1 tbsp Dhaniya (Coriander Powder)
• to taste Salt
• ¾ tsp Kasoori methi powder

For Chana Chaat:

• ½ cup Aloo (Potatoes boiled and diced)
• ½ cup Onion chopped
• ½ cup Cucumber (chopped)
• ½ cup Tomato chopped
• to taste Salt
• ½ tsp Black salt
• 1½ tsp Jeera (Cumin, roasted &crushed)
• 2 tsp Chaat masala
• 1 tbsp Amchur powder
• ½ tsp Red chilly powder
• 1no Green chilli chopped
• 1no Lemon
• handful Coriander chopped
• handful pomegranate seeds