Ingredients

• 2 cups all-purpose flour
• 3 tablespoons oil
• 1/2 teaspoon carom seeds
• Salt to taste
• 1/2 cup peas
• 3-4 boiled and mashed potatoes
• 1 teaspoon ginger-garlic paste
• 1-2 finely chopped green chilies
• 1/2 teaspoon cumin seeds
• 1 teaspoon dry mango powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon coriander powder
• 1/4 teaspoon red chili powder
• Chopped coriander leaves
• Oil for frying

Instructions

To make the dough, combine the all-purpose flour, salt, carom seeds, and oil. Knead it into a stiff dough using water, then cover it and set it aside.

For the stuffing, heat oil in a pan and add cumin seeds. Once the seeds start to splutter, add green chilies and ginger-garlic paste. Sauté for a minute, then add peas, mashed potatoes, and all the spices. Cook for a few minutes, then add coriander leaves and mix well.

Divide the dough into small portions and roll each into a circle. Cut it in half and form a cone, fill it with the stuffing, and seal the edges using water.

Deep fry the prepared samosas in hot oil until they turn golden brown.

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Learn how to make a delicious and healthy Indian instant samosa breakfast. This easy vegetarian recipe is perfect as a quick breakfast or snack. Try this homemade samosa recipe with simple ingredients!