Ingredients:

• Mixed pulses
• Urad dal
• Rava
• Curry leaves
• Coriander leaves
• Green chilies
• Pepper
• Asafoetida
• Onions
• Water
• Oil

This instant medu vada recipe will result in wonderfully crispy vadas that you can enjoy as a breakfast item, or at any time of the day. Pair them with some coconut chutney, or sambhar, and you're in for a flavorful treat.