Ingredients:
pearl millet flour / bajra /kambu - 1 cup
wheat flour - 1/3 cup
salt
cumin - 1 tsp
sesame seeds - 1 tsp
ginger garlic green chilli paste - 1 tsp
fenugreek leaves / methi /venthaya keerai - 2 cups
coriander leaves - 1 cup
roasted kasturi methi - 1 tsp
red chilli powder - 1 tsp
turmeric powder - 1/2 tsp
carom seeds - 1 sp
yoghurt/dahi - 1 cup