• Water as required
• Sago dana (Tapioca sago) ½ Cup
• Water as required
• Doodh (Milk) 1 litre
• Sugar 4 tbs or to taste
• Cornflour 1 & ½ tbs
• Rose syrup ¼ Cup
• Red jelly cubes as required
• Coconut jelly cubes as required
• Strawberry chunks as required
• Ice cubes

-In a kettle,add water & bring it to boil.
-Add tapioca sago,mix well & cook on medium flame for 14-15 minutes or until transparent,strain then rinse with water & set aside.
-In kettle,add milk,sugar,cornflour,rose syrup & mix well,bring it to boil & cook on low flame for 1-2 minutes.
-Let it cool at room temperature.
-In a jug,add red jelly cubes,coconut jelly cubes,cooked tapioca sago,srawberry chunks,ice cubes, prepared milk & stir well.
-Serve chilled.