Prep time: 25-30 minutes (doesn’t include soaking & fermentation)
Cooking time: 35-40 minutes
Serves: 15-18 idlis depending on the size of the idlis

For Soft Idli Batter:

Ingredients:
Urad dal ½ cup
Ukhda chawal idli rice 1.5 cups
Methi seeds ½ tsp
Salt to taste

For Hotel Jaisa Sambar:

Ingredients: (listing for sambar and coconut chutney)