Ingredients:
-Safed chanay (Chickpeas) boiled 1 & ½ Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin olive oil ¼ Cup
-Lemon juice 1 tbs
-Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
-Extra virgin olive oil
-Paprika powder
-Chanay (Chickpeas) boiled
-Green & black olives
-Fresh parsley
Lemon & Herb Hummus:
-Safed chanay (Chickpeas) boiled 1 & ½ Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin olive oil ¼ Cup
-Lemon juice 1 & ½ tbs
-Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
-Hari mirch (Green chilli) 1
-Podina (Mint leaves) 1 Cup
-Hara dhania (Fresh coriander) 1 Cup
-Fresh basil leaves 1 Cup
-Black olives
-Pickled jalapenos chopped
-Chanay (Chickpeas) boiled
-Extra virgin olive oil
-Podina (Mint leaves)
Beetroot Hummus:
-Chuqandar (Beetroot) cubes 2 medium
-Safed chanay (Chickpeas) boiled 1 & ½ Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin Olive oil ¼ Cup
-Lemon juice 2 tbs
-Himalayan Pink salt 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
-Chuqandar (Beetroot) blanched
-Feta cheese crumbled
-Chanay (Chickpeas) boiled
-Extra virgin olive oil