Ingredients:

• Flour - 1 cup
• Salt - 1/2 cup
• Water - 1/2 cup
• Food color or washable paint (optional)

Baking Instructions:
Bake the dough at 200°F until hard. The amount of time depends on size and thickness. Thin pieces might take 45-60 minutes, thicker pieces might take 2-3 hours. Check on your pieces in the oven every 1/2 hour or so until they are hard. To make your dough harden faster, bake at 350°F, but keep an eye on it because it might turn brown.
To completely seal and protect your dough art, apply a clear or paint varnish.

Prevent food color from staining your hands by mixing the dough and food color drops in a sealable plastic bag.