-All-purpose flour 500 gms

-Salt 1 tsp

-Baking powder 2 tsp

-Sugar 2 tsp

-Baking soda 1 & 1½ tsp

-Yogurt 3 tbs

-Oil 2 tbs

-Lukewarm Water as required

-Water as required

-Butter as required

In a bowl, add all-purpose flour, salt, baking powder, sugar, baking soda and mix well.

Add yogurt, oil, and mix well.

Gradually add water and knead well until soft dough is formed, cover & let it rest for 2-3 hours.

Knead dough again, grease hands with oil, take dough and make a ball, sprinkle flour on the working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 4-5 Naans).

Heat griddle, place rolled dough, and cook from both sides.

Apply butter on the surface & serve.