Ingredients:

-Kali mirch (Black peppercorns) 1 tsp

-Zeera (Cumin seeds) 1 tbs

-Podina (Mint leaves) handful

-Himalayan pink salt 1 tsp or to taste

-Kala namak (Black salt) ½ tbs

-Sugar 1 kg

-Lemon zest 1 tbs

-Water 2 Cups

-Lemon slices 2

-Fresh lemon juice 2 Cups

Prepare Homemade Limo Pani Mix:

-In a frying pan,add black peppercorns,cumin seeds & dry roast on low flame until fragrant (2-3 minutes).

-Let it cool.

-Microwave mint leaves for 1 minute or until dried completely then crush dried mint leaves with the help of hand.

-In a spice mixer,add dried mint leaves,roasted spices,pink salt,black salt & grind to make fine powder & set aside.

-In a wok,add sugar,lemon zest,water,lemon slices & cook on low flame until sugar melts completely.

-Add lemon juice & mix well.

-Add ground powder,mix well & cook for 1-2 minutes.

-Let it cool.

-Can be stored in an air tight bottle for up to 2 months (Shelf life) (yield: 1200ml).

Prepare Limo Pani from Homemade Limo Pani Mix:

-In a jug,add ice cubes,prepared limo pani mix,water,mint leaves,mix well & serve!

Prepare Soda Lime from Homemade Limo Pani Mix:

-In a glass,add ice cubes prepared limo pani mix,soda water & mix well.

-Garnish with mint leaves & serve!