• Prepare Dough:
• Fine atta (Fine flour) sifted 3 Cups
• Himalayan pink salt 1 tsp
• Ghee (Clarified butter) 2 tbs
• Water ¾ Cup or as required
• Ghee (Clarified butter) ½ tsp
• Cooking oil 1 tsp
• Cooking oil for frying

Prepare Dough:

• In a bowl,add fine flour,pink salt & mix well.
• Add clarified butter & mix well until it crumbles.
• Gradually add water,mix well & knead the dough.
• ... (recipe continues)