Ingredients

• Split bengal gram boiled 1 Cup
• Red chilli crushed ½ tbsp
• Coriander seeds crushed 1 tbsp
• Cumin seeds roasted & crushed 1 & ½ tsp
• Himalayan pink salt ½ tsp or to taste
• Ginger garlic paste 1 tsp
• Fresh coriander ½ Cup
• All-purpose flour sifted 3 Cups
• Himalayan pink salt 1 tsp
• Semolina 2 tbsp
• Cooking oil 1 tbs
• Water 1 Cup or as required