Ingredients

• Green moong dal / Green Gram (soaked overnight) - 1 cup
• Green chili - 2
• Ginger - 1 inch
• Garlic - 4 nos
• Coriander leaves - one handful
• Blend all these coarsely
• Jowar flour / sorghum millet flour - 1 and a half cup
• Wheat flour - 1 cup
• Cumin - 1 tsp
• Salt as required

Add water in batches and make a dough like chapati dough. Roll it evenly and make a round shape with the help of any lid. Cook both sides until golden apply oil to get moist.

Delicious protein-rich breakfast is ready. Serve hot with any chutney or yogurt.