Ingredients:
- Carrots
- Milk
- Sugar
- Ghee
- Cardamom

Instructions:
1. Grate the carrots.
2. Heat ghee in a pan and add the grated carrots.
3. Pour in the milk and let it simmer.
4. Add sugar and cardamom.
5. Cook until the mixture thickens.
6. Serve hot or cold.

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