Green Goddess Salad

Ingredients:1/2 white cabbage1/4 lettucejuice of 1/2 lemon1 red onion1 cucumber1 spring onion1 garlic clove75 grams of Parmesan cheesehandful of basilhandful of raspberrieshandful of cashews1 tablespoon white wine vinegar1 tablespoon olive oil1 buffalo mozzarellapepperPreparation Method:Start by finely chopping white cabbage and lettuce, and slice the spring onion. Cut your cucumber into small cubes and quarter a red onion. Create a homemade dressing using cashews, red onion, Parmesan cheese, basil, white wine vinegar, spinach, garlic, olive oil, and the juice of a fresh lemon. Combine the chopped vegetables with the dressing and mix until they are well coated. Arrange this vibrant salad in a serving dish and garnish with the sweetness of raspberries. Finish off this healthy delight with creamy buffalo mozzarella, halved and drizzled with olive oil. Don't forget to season the mozzarella with a sprinkle of pepper. This is a fantastic recipe for anyone looking for a healthy and delicious salad option, packed with flavor and fresh ingredients.