Gluten Free Cabbage Jowar Breakfast
Gluten Free Cabbage Jowar Breakfast Recipe
Ingredients:
- 1 carrot
- 1 egg
- 2 tbsp corn
- 2 cubes cheese
- 1 clove garlic
- 1/4 tsp salt
- 1/2 tsp oregano
- 1/2 tsp black pepper
Instructions:
This healthy breakfast recipe is simple and nutritious. Start by grating the carrot and finely chopping the garlic. In a mixing bowl, combine the grated carrot, corn, cheese cubes, and garlic. Then, crack in the egg, add the salt, oregano, and black pepper, and mix everything until well combined. Heat a non-stick skillet over medium heat and pour the mixture into the skillet, spreading it out evenly. Cook for about 5-7 minutes on one side, then flip and cook for another 5 minutes or until golden brown. Serve warm for a delicious breakfast that’s perfect for weight loss and quick mornings!