• 1 (12-ounce) rib-eye steak at room temperature
• 1 tsp salt
• 1 tsp onion powder
• 1/2 tsp pepper
• 1 tbsp. olive oil
• 4 tbsps. unsalted butter
• 2 rosemary sprigs
• 2 thyme sprigs
• 4-5 garlic cloves

Garlic Butter Herb Steak is pan seared and cooked to perfection and topped with a garlic herb butter compound. This is the best steak that I have ever had!! Learn How To Cook A Perfect Steak Every Time in today's video