Ingredients:

• Doodh (Milk) 500ml
• Sugar ½ Cup or to taste
• Cornflour 3 tbs
• Doodh (Milk) 3 tbs
• Khoya 60g
• Cream 1 Cup
• Apple diced 2 medium
• Cheeku (Sapodilla) diced 1 Cup
• Grapes deseeded & halved 1 Cup
• Banana sliced 3-4
• Kishmish (Raisins) as required
• Injeer (Dried figs) chopped as required
• Badam (Almonds) chopped as required
• Kaju (Cashew nuts) chopped as required
• Khajoor (Dates) deseeded & chopped 6-7

Directions:

1. In a saucepan, add milk, sugar, mix well & bring it to boil.
2. In a small bowl, add cornflour, milk & mix well.
3. Now add dissolved cornflour in milk, mix well & cook on low flame until it thickens (2-3 minutes).
4. Transfer to a bowl, add khoya & mix well.
5. Cover the surface with cling film & let it cool in refrigerator.
6. Remove cling film, add cream & whisk until well combined.
7. Add apples, sapodilla, grapes, banana, raisins, dried figs, almonds, cashew nuts, dates & fold gently.
8. Refrigerate until serving.
9. Garnish with almonds, dried figs, cashew nuts, dates & serve chilled!