• 2 eggs
• 2 slices of bacon
• 1 tbsp cheese

To prepare fried eggs, first heat oil in a pan over low-medium heat. Crack eggs into the heated oil. Once the white is set, sprinkle cheese over the eggs and cover the lid until the cheese is melted. In parallel, cook bacon until crispy. Serve the fried eggs with crispy bacon on the side and toast. Enjoy!