• Desi ghee (Clarified butter) ½ Cup
• Badam (Almonds) halved 3 tbs
• Pista (Pistachios) halved 3 tbs
• Kishmish (Raisins) 3 tbs
• Sawaiyan (Cut vermicelli) 400g
• Sukha nariyal (Dried coconut) sliced 3 tbs
• Hari elaichi (Green cardamom) 6-7
• Sugar 1 Cup or to taste
• Water 4 Cups
• Zarda ka rang (Orange food color) ¼ tsp
• Desi ghee (Clarified butter) 1 tbs
• Khoya 200g
• Cream 4 tbs
• Chandi warq (Silver edible leaf)

-In a wok,add clarified butter & let it melt.

The rest of the content is irrelevant and has been trimmed.