Prep time - 15mins
Cooking time - 60mins
Serves - Makes 900gms

Wet Ingredients

Banana (medium) - 5nos (peeled 400gms approx)
Sugar - 180g (¾cup + 2tbsp)
Curd - 180gm (¾ cup)
Oil/Melted Butter- 60gm (¼ cup)
Vanilla Extract - 2tsp

Dry Ingredients

Flour - 180gm (1½ cups)
Baking Powder - 2gm (½ tsp)
Baking Soda - 2gm (½ tsp)
Cinnamon Powder- 10 gm (1 tbsp)
Walnuts Crushed - a handful

Butter paper - 1sheet
Baking mould - LxBxH :: 9”x4.5”x4”