Egg Omelette Recipe:
Ingredients:
1 tbsp oil
2 eggs
Pinch of salt
1/4 onion, diced
1 green chili, finely chopped
1/4 cup bell pepper, diced
1/4 cup tomato, diced
Procedure:
Heat oil in a frying pan over medium heat.
Beat the eggs with salt in a bowl.
Pour the beaten eggs into the frying pan
Cover and cook for 2 minutes on low flame.
Move the omelette onto a plate and serve hot.