Ingredients:
- Heavy cream
- Salt

Instructions:
1. Pour the heavy cream into the jar. 2. Add salt. 3. Install the mixing blade on the jar. 4. Blend the cream consistently until it turns grainy. 5. Once done, drain off the buttermilk and place the butter in a bowl. 6. Knead the butter to remove any liquid content. 7. Store your homemade butter in a clean jar.