-Water ½ Cup

-Lehsan (Garlic) cloves 4-5

-Adrak (Ginger) 1 inch piece

-Boneless chicken fillet 600g

-Cooking oil ½ Cup

-Hari mirch (Green chillies) 2-3

-Himalayan pink salt 1 tsp or to taste

-Tamatar (Tomatoes) 4 medium

-Dahi (Yogurt) whisked ¼ Cup

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Garam masala powder ½ tsp

-Adrak (Ginger) julienne 1 inch piece

-Hari mirch (Green chillies) sliced 2

-Hara dhania (Fresh coriander) chopped 1 tbs

-Kali mirch (Black pepper) crushed ½ tsp

-Hara dhania (Fresh coriander) chopped

-Adrak (Ginger) julienne

-In a blender jug,add water,garlic,ginger,blend well & set aside.

-Roughly chop chicken with the help of hands & set aside.

-In a wok,add cooking oil,hand chopped chicken mince & mix well until it changes color & cook on medium flame until it dries up (3-4 minutes).

-Add green chillies,pink salt & mix well.

-... (Full recipe continued on the website)