Ingredients:

Prepare Potato Filling: -Cooking oil 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Aloo (Potatoes) boiled 600g -Tandoori masala 1 tbs -Chaat masala 1 tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera (Cumin powder) roasted & crushed ½ tbs -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Haldi powder (Turmeric powder) ¼ tsp -Baisan (Gram flour) roasted 3 tbs -Hara dhania (Fresh coriander) chopped handful

Prepare Paratha Dough: -Ghee (Clarified butter) 3 tbs -Maida (All-purpose flour) sifted 500g -Chakki atta (Wholewheat flour) sifted 1 Cup -Sugar powdered 2 tbs -Baking soda ½ tsp -Himalayan pink salt 1 tsp -Doodh (Milk) warm 1 & ½ Cup -Cooking oil 1 tsp -Cooking oil

Directions:

Prepare Potato Filling: -In a wok,add cooking oil,garlic & fry until golden. -Add green chilli & mix well. -Turn off the flame,add potatoes & mash well with the help of masher. -Turn on the flame,add tandoori masala,chaat masala,pink salt,red chilli powder,cumin seeds, coriander seeds,turmeric powder,gram flour,fresh coriander,mix well & cook on low for 3-4 minutes. -Let it cool.

Paratha Paratha Dough: -In a bowl,add clarified butter & whisk well until it changes its color (2-3 minutes). -Add all-purpose flour,wheat flour,sugar,baking soda,pink salt & mix well until it crumbles. -Gradually add milk,mix well & knead until dough is formed. -Grease dough with cooking oil,cover & let it rest for 1 hour. -Take a small portion of dough,make a ball & grease with cooking oil & roll out into thin sheet with the help of rolling pin. -Apply cooking oil & sprinkle dry flour,fold two parallel sides of the dough & roll up into pin wheel. -Cut & divide into two portions (80g each),sprinkle dry flour & roll out with the help of rolling pin. -Cut rolled doughs with the help of 7-inches round dough cutter. -Place one rolled dough on a plastic sheet,add & spread prepared potato filling 2 tbs,apply water,place another rolled dough,press & seal the edges. -Place another plastic sheet & paratha,apply cooking oil & layer all parathas on each other with plastic sheet in between. -Can be stored (zip lock bag) for up to 2 months in freezer. -On greased griddle,place frozen paratha,apply cooking oil & fry on low flame from both sides until golden brown (makes 6).

Instruction for Preparing: -Preheat griddle & add oil/butter. -Don’t defrost frozen paratha, directly place on griddle. -Fry from both sides until golden & crispy.