• Prepare Khushboo Masala:
  • Javitri (Mace) 2 blades
  • Hari elaichi (Green cardamom) 8-10
  • Darchini (Cinnamon stick) 1
  • Jaifil (Nutmeg) 1
  • Laung (Cloves) 3-4
• Prepare Korma:
  • Ghee (Clarified butter) 1 Cup or as required
  • Pyaz (Onion) sliced 4-5 medium
  • Chicken mix boti 1 kg
  • Hari elaichi (Green cardamom) 6-7
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Laung (Cloves) 3-4
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Dhania powder (Coriander powder) 1 & ½ tbs
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
  • Himalayan pink salt 1 & ½ tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Garam masala powder ½ tsp
  • Dahi (Yogurt) 300g
  • Water 1 & ½ Cup
  • Warm water 1 Cup
  • Kewra water 1 & ½ tsp

Prepare Khushboo Masala:

• In a mortal & pestle,add mace,green cardamom,cinnamon stick,nutmeg,cloves & grind to make powder & set aside.

Prepare Korma:

• In a pot,add clarified butter & let it melt.
• Add onion & fry on medium flame until golden,take out & spread in a tray & let it air dry until crispy.
• In the same pot,add chicken & mix well until it changes color.
• ... (Recipe details are incomplete).