Dal Kichidi Recipe
- Rice (1/2 cup, 1 hour soaked)
- Moong dal (1/2 cup, 1 hour soaked)
- Turmeric (1/4 tsp)
- Salt (to taste)
- Water (3 cups)
- Ghee (1/2 tsp)
- Oil (3 tbsp)
- Cumin (1/2 tsp)
- Garlic choppings (2 tbsp)
- Ginger choppings (1 tsp)
- Hing (1/8 tsp)
- Onion choppings (1)
- Tomato chopings (1)
- Turmeric (1/4 tsp)
- Chilli Powder (1/2 tsp)
- Roasted Cumin Powder (1/2 tsp)
- Coriander powder (1 tsp)
- Water (750 Ml)
- Coriander choppings
- Ghee (2 tbsp)
- Dry Chillies (2)
- Garlic choppings (1.5 tbsp)
- Hing (1/8 tsp)
- Kashmiri Chilli Powder (1/8 tsp)