Ingredients:

● Maida (refined flour) 2 cups
● Ajwain (carom seeds) ½ tsp
● Salt ½ tsp
● Ghee 4 tbsp
● Water as required

Method:

1. In a mixing bowl add refined flour, semolina, ajwain, salt and ghee, mix well and incorporate the ghee into the flour.
2. Add water slowly and gradually to knead a semi stiff dough. Knead the dough for at least 2-3 minutes.
3. Cover it with a damp cloth and rest it for at least 30 minutes.
4. Knead the dough once again after the rest.
5. Set oil in wok and heat until it's moderately hot, fry these papdi on low flame until its crisp & golden brown. Remove it on absorbent paper or a sieve to get rid of excess oil.
6. Fry all the papdis in the same way, super crisp papdis are ready, you can store them in an airtight container.